Snicker Doodles - My Recipe Treasures (2024)

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Snicker doodles are the best cookies for the next fun holiday coming up! Are you all ready for Cinco De Mayo? We will be having a fun family get together and I will be taking snicker doodles. It is my dad’s birthday and he would have been 102. Rest his soul.

Poor guy was 49 years old when I was born. I look at my grand daughter that is 4 years old, and I think to myself, what in the world would I do with a 4 year old. I can’t even imagine. After I watch my grand kids for a few hours, I need a nap.

Now I know why my dad took naps when I was growing up. However, sometimes I felt a little ripped off in life, because I lost my dad when I was 16 years old. I know that it was very hard on my mom, but I realize that she was one tough lady.

She was 56 years old when he passed away, and I am not even that old yet. The older I get the younger 56 years old is. She did work and keep the farm going. I also had a couple of brothers that helped on the farm.

My dad was 1 of 4 children, 3 boys and one girl. He grew up on a farm and he died on the same farm. He was very quiet and he really did not like to make a scene in public at all. However, he could play the saxophone, the clarinet, flute, and the trombone.

Snicker Doodles - My Recipe Treasures (1)

What Ingredients Do I Need For Snicker Doodles?

Here’s a list of ingredients you’ll need to make these Cookies (scroll down for the full recipe):

  • Butter
  • Sugar
  • Eggs
  • Flour
  • Cream of tartar
  • Baking soda
  • Salt
  • Sugar
  • Cinnamon

How Do I Make Snicker Doodles?

Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):

  • Combine the 2 Tablespoons of sugar and the 2 teaspoons of cinnamon in a small bowl and set it aside.
  • Preheat the oven to 375 degrees.
  • In a mixing bowl blend the butter and sugar and mix until fluffy.
  • Add the eggs one at a time, and mix.
  • Add the flour, cream of tartar, soda and the salt, mixing until well blended.
  • Shape into 1″ balls and roll them with your hands.
  • Place them in the sugar mixture and coat the entire cookie ball.
  • Place on a cookie sheet and bake for 10-12 minutes.

I only remember him playing the saxophone. He would go to the dances back in his younger days and play with a band. I think that the music that he played was so very therapeutic for him. He was a very talented man.

I think of now a days when everything we do, we have a camera taking pictures of people and the many talents that they have. I wish that we had a recording of him playing the saxophone. One of my favorites that I remember him playing was “I Love You Truly”.

There were a few other songs that he played, but after 9 kids, and I was number 9, I think he ran out of steam and so I really didn’t hear a lot of his songs. My mom was a little more outgoing and that is how my parents got along.

He was quiet and she was always busy doing things. She was very talented when it came to crocheting, sewing and she even played the piano. Her doilies and handkerchiefs were beautiful. She sewed suits, prom dresses, and she even darned socks.

How do we darn socks. We say “darn sock” and we throw it in the trash. Ha ha!

Snicker Doodles - My Recipe Treasures (2)

Tips and Tricks For Snicker Doodles:

  • Make sure that your butter is room temperature.
  • You can also use margarine.
  • If you are big on cinnamon, some people like to have the same amount of cinnamon and sugar.

I must say that I was very blessed to have such amazing parents. They did teach me hard work and persistence. I do miss the farm, but I do not miss all of the outside work that you have to do every day on the farm. Milking the cows, feeding the cows and feeding the baby calves.

But I do miss seeing the baby animals in the spring. There is nothing cuter than a new baby calf, colt or even a baby lamb. They are so full of energy and life. Somehow they seem to give you just a little of their energy.

Then there was chasing cows when they got out, or even, I know once, for awhile, we had pigs. Now those things really stink!! Cows stink, but pigs REALLY stink. Baby pigs are pretty cute too. Big pigs, not so much, if you ask me.

So this Sunday when we get together and celebrate the blessing of my new grand daughter, I will remember the circle of life and if there was not death of people who grow older, we would all be stuck and we would never have the opportunity to have these new beautiful babies.

So I am taking snicker doodles because we are celebrating memories of those who have passed on and celebrating our new little ones. Happy Spring to all of you!

More Delicious Cookie Recipes:

Best Ever Chocolate Chip Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

Melt in Your Mouth Sugar Cookies

Yield: 3 dozen

Snicker Doodles - My Recipe Treasures (3)

Snicker doodles, are the best cookie for Cinco De Mayo coming up in a few days. They are soft and chewy and loaded with a cinnamon and sugar coating

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Ingredients

  • 1 cup butter (at room temperature)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Combine the 2 Tablespoons of sugar and the 2 teaspoons of cinnamon in a small bowl and set it aside.
  2. Preheat the oven to 375 degrees.
  3. In a mixing bowl blend the butter and sugar and mix until fluffy.
  4. Add the eggs one at a time, and mix.
  5. Add the flour, cream of tartar, soda and the salt, mixing until well blended.
  6. Shape into 1" balls and roll them with your hands.
  7. Place them in the sugar mixture and coat the entire cookie ball.
  8. Place on a cookie sheet and bake for 10-12 minutes.

Nutrition Information

Yield

36

Serving Size

1

Amount Per ServingCalories 120Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 24mgSodium 94mgCarbohydrates 17gFiber 0gSugar 9gProtein 1g

Snicker Doodles - My Recipe Treasures (2024)

FAQs

Why are my snickerdoodles flat and crispy? ›

Snickerdoodles can come out flat if 1) the leaveners you used (for this recipe, it's both the baking soda and the cream of tartar) are on the old side and no longer work, and 2) if you baked them at a lower temperature.

Why do my snickerdoodle cookies get hard? ›

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry.

Why did my snickerdoodles come out cakey? ›

If your cookies come out flat on top, with a cake-like texture, you've added too many eggs.

Why do my snickerdoodle cookies go flat? ›

The Problem: Incorrectly Measured Ingredients

Sugar sucks up liquid, and when those cookies bake, it'll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy.

What happens if you don t put cream of tartar in sugar cookies? ›

Adding it to cake or cookie batters prevents sugar from banding together and crystallizing, meaning that it results in more of a tender chew—snickerdoodles and sugar cookies wouldn't be the same without cream of tartar. The same effect is why it's added to some frostings and syrups, where it helps keep things smooth.

Why does snickerdoodle dough need to be refrigerated? ›

Refrigerating snickerdoodle dough lets the butter resolidify and prevents the cookies from flattening out in the oven. I recommend giving the dough at least 45-60 minutes of chilling time in the fridge before baking.

Why are my snickerdoodles spreading so much? ›

Excess Sugar and Fat

Measuring is key in baking. If your cookie contains excess sugar or fat, it will spread while baking.

Why are my snickerdoodles so runny? ›

Why is My Dough Runny? Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

How do you know when a snickerdoodle is done? ›

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked.

What is the secret ingredient to keep cookies soft? ›

Light corn syrup is another ingredient that you can add to cookie dough that will help it stay softer longer. The corn syrup you buy at the grocery store is not the high-fructose corn syrup that soft drinks are made with; it's a sugar that is liquid at room temperature and helps other sugars say liquid at high heat.

Why don t my snickerdoodles crack? ›

If yours aren't cracking, your oven may not be hot enough or your ingredients may not be fresh enough! Are snickerdoodles supposed to be undercooked? I always recommend slightly underbaking your cookies and then letting them finish baking through cooling on the pan.

Are snickerdoodles supposed to be undercooked? ›

Slightly under-baking the snickerdoodles also guarantees a softer cookie. Take them out of the oven after about 10-11 minutes. This will keep the interior of the cookie soft and chewy.

Why do my snickerdoodles taste like flour? ›

Generally that floury taste can be attributed to several things. Too much flour, bad recipe, improper mixing or underbaking, but the most common culprit is too much flour. Too much flour is most usually caused by scooping with the measuring cup and is probably the most common kitchen mistake made today.

Why are my snickerdoodles so fluffy? ›

Why are my snickerdoodles puffy? Too much flour - spoon and level the flour correctly how I show it in my chocolate chip cookie post. Inaccurate oven temperature (too hot) - I advise using an oven thermometer for accurate baking results.

What is the purpose of cream of tartar in cookies? ›

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

What is the purpose of adding cream of tartar? ›

The most common recipes that call for cream of tartar are those that call for egg whites to be whipped, like angel food cake, genoise cake, meringue, and macarons. Jampel says that is because cream of tartar works as an egg white stabilizer that increases both the volume and shelf life of the meringue.

What will happen if we don t use cream of tartar in the play dough? ›

While cream of tartar is not an ingredient you probably keep on hand in your kitchen, it is worth the investment if you are trying to become a playdough making pro. Cream of tartar really helps to get your playdough to the fun gel form and prevent it from staying too wet.

Can I skip cream of tartar in a recipe? ›

In some recipes, you can leave out cream of tartar if there is no suitable replacement. You can simply omit cream of tartar from the recipe if you're making whipped egg whites, syrups, frostings, or icings.

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