Progresso Traditional, Chicken Noodle Soup (2024)

FAQs

Why was Progresso Chicken Soup recalled? ›

The recall is being issued because the cans were mislabeled and the product inside contains allergens including soy and dairy which are not labelled on the can.

Try adding coconut milk, lime juice, or even curry to your canned soup to elevate the flavors and creates a different taste. This is the perfect remedy when you are simply tired of your old favorite.

Preparation is convenient and easy. Simply pour the soup into a sauce pan and warm over medium heat until steaming hot or heat it in the microwave for 2-4 minutes. Enjoy this soup as an entree for a hearty lunch or dinner topped with crispy crackers or even as a filling side eaten alongside a freshly made sandwich.

“We're happy to settle the debate! Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

While it is conveniently canned and advertised without artificial flavors or colors, it comes with several downsides. At 700 milligrams of sodium per serving, this soup accounts for around 30% of the maximum recommended daily value of 2,300 milligrams.

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

If you love food with some zing to it, drizzling in some hot sauce can be a great way to bring on the heat and give your soup an extra edge. Or, mix in some parsley, dill, or other fresh herbs to lend different tasting notes to your meal.

Since chicken noodle soup is broth-based, most canned products are already low in fat. But Frost urges consumers to check the label for sodium and protein. About 10 grams of protein per can is a good target. Anything higher is a bonus, she said, since protein keeps you fuller longer.

Progresso Chicken & Homestyle Noodle Soup gives you the hearty satisfaction of a classic soup at just 110 calories per serving. Made with all white meat chicken and savory noodles, this chicken noodle soup contains no artificial flavors and no colors from artificial sources.

Why is canned soup chicken pink? ›

Nitrates and nitrites. These chemicals exist naturally in water and are also common food preservatives. Under high temperatures during the cooking process, they can react with chemicals in the meat, leading to that rosy hue. So, that pink hue is not cause for alarm.

Ingredients: Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (semolina wheat, egg, egg white), Celery.

Progresso Soup Diet Considerations

Theoretically, then, if you only eat Progresso New England Clam Chowder, you'll be eating minimal nutrients. Each serving size contains 0 percent of the recommended daily intake for many vitamins and minerals, such as calcium, magnesium and vitamins A, D, B and C.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Wayne Farms LLC of Decatur, AL, is recalling 1,377 pounds of frozen ready-to-eat (RTE) chicken breast products that may be undercooked, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.