Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (2024)

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Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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Kaiserschmarrn, aka Torn or Scrambled Pancakes, are among those homemade pancake recipes that will remind you of Oma's kitchen. This is actually an Austrian dessert, but it's become a traditional German pancake dish. Many serve it as a dessert, while many also enjoy it for Sunday brunch.

It isn't hard to find Kaiserschmarrn around Germany, especially in Bavaria where it is most popular. Look for it particularly at the outdoor vendors during Oktoberfest, but you'll also find it served in restaurants.

Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (4)

Above are the Kaiserschmarrn my granddaughter, Lydia, made as she was staying over for a sleepover ... many, many years ago. We had so much fun making these. Watching her creatively decorate them with fresh fruit and teaching her how to dust them with powdered sugar (using a sieve) was almost as much fun as we had devouring them. Precious memories.

More Schmarrn ...

  • There's one made with bread called "Semmelschmarrn"
  • One made with Cream of Wheat called "Grießschmarrn"
  • Being German, of course there's one made with potatoes called "Kartoffelschmarrn"

All these Schmarrn are true comfort food! So perfect for imperfect times, such as these.

Kaiserschmarrn Fun Facts

Schmarrn is a 16th century German word meaning "to smear" or "to pain". Now-a-days, it means "rubbish". It's difficult to figure out the connection of those meanings with this delectable treat! And "Kaiser" means "emperor". So, the name Kaiserschmarrn means, "Emperor's _?_ ". :)

Kaiserschmarrn first made an appearance during the time just before the 20th century. Another name for this is The dessert of the Emperor. It is also called Emperor’s Mess! I guess one could say it looks like a mess with all those small pieces of pancakes. But, such a delicious mess!

It seems we have a great imperial chef to thank for inventing such a spectacular treat! It was first made and served to the Austrian Emperor Franz Joseph I. I'll bet his royal chef had no idea this sweet fluffy pancake would become such a hit across his country, and then the world!

How I discovered Kaiserschmarrn

Since my Mutti was from northern Germany, this dish was unknown to us. Several years ago, one of our readers, Roger, was looking for a recipe forCrostedi. I was finally able to track it down as Kratzeti which is the Austrian name for these pancakes.

Lydia Remembers...

I have so many Wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this kaiserschmarrn!

Kaiserschmarrn has by far become one of my favorite recipes I've made with Oma, and is one that I certainly don't make enough.

I remember making this recipe for the first time with Oma at one of our sleepovers, and my favorite part was getting to tear it up, of course. There aren't many recipes where you get to rip it apart into smaller pieces after you make it. It's always, "Don't play with your food, Lydia.".... Well, that's the best part about kaiserschmarrn!

Seeing as I'm not much of a morning person, it's got to be a pretty Wunderbar recipe for me to want to cook so early. ;) This recipe is sooo worth it! Between this one and theGerman apple pancake,even the not so early-birds will love this breakfast recipe! But the great thing about kaiserschmarrn is that it can be served anytime! Breakfast, lunch, or dinner! I've certainly had it for all three.

Dusted with a little confectioners' sugar on top of the kaiserschmarrn and my favorite fruits on the side...YUM! You can serve it with whichever fruit you'd like! Or try it with syrup, even whipped cream, and make it a dessert!

With a recipe so versatile, there are no rights and wrongs, just have fun!

Learn a little bit about me,Lydia, and my kitchen adventures with Oma!

What to serve with Kaiserschmarrn

The traditional side for this is a plum compote. Alternatively, baked plums or plum jam would be delicious. Apple sauce is also often served with this or a side of fruit compote.

I think a scoop of vanilla ice cream would be awesome as well, after all, this isn't just a regular pancake.

Ready to make Kaiserschmarrn?

Is the recipe below locked?Here'swhy.

Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (7)

Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes

Kaiserschmarrn, aka Torn or Scrambled Pancakes, are among those homemade pancakes recipes that will remind you of Oma's kitchen. Served at breakfast, lunch, or a light supper, you'll find it a reminder of Oma's kitchen. Yummy, yummy!

This is real traditional German pancake dish that actually stems from Austria, but ... shhhh ... we won't tell.

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 large eggs, separated
  • ¾cup (98 grams) all purpose flour
  • ½cup (120 milliliter) milk
  • pinch salt
  • 1 teaspoon (4 grams) baking powder
  • 2 tablespoons (26 grams) granulated sugar
  • 4 ounces (113 grams) raisins
  • 4 tablespoons(56 grams) butter, divided
  • powdered sugar to sprinkle over pancakes

Instructions:

  1. In a large bowl, mix together egg yolks, flour, milk, salt, baking powder and sugar till well mixed. Let batter stand for 10 minutes.
  2. Meanwhile, beat egg whites to stiff peaks.
  3. Gently fold the stiff egg whites into batter.
  4. Gently fold in raisins.
  5. In a large frying pan, melt 2 tablespoon of the butter over medium heat. Pour in the pancake batter into the hot pan and fry until golden brown on the bottom.
  6. Flip pancake, adding 2 tablespoons of butter, and continue to cook on other side until browned.
  7. Using two forks, tear pancake into bite-size pieces and continue cooking briefly.
  8. Serve, dusted with powdered sugar. Tastes great served with fruit or fruit sauce.

Notes/Hints:

  • You can omit the raisins
  • Or, you can soak those raisins in rum first, then add the drained raisins to the batter.
  • Add 1 teaspoon vanilla sugar or ½ teaspoon vanilla extract, if desired
  • Another perfect "pancake" dish for breakfast, lunch, buffets and supper is the German apple pancake that's made in the oven. So goood as well!

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

10.07.2021 revision update

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Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (19)

Kaiserschmarrn - German Pancake Recipe made Just like Oma

By Oma Gerhild Fulson
Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (20)
Kaiserschmarrn are among those homemade pancake recipes that will remind you of Oma's kitchen. A traditional Austrian & German light and fluffy shredded pancake.

Ingredients: eggs,all-purpose flour,baking powder,milk,salt,sugar,raisins,butter,powdered sugar,

For the full recipe, scroll up ...

Words to the Wise

"Don't waste your breath on fools, for they will despise the wisest advice."

Proverbs 23:9 (NLT)

Top of Kaiserschmarrn

Oma's Kaiserschmarrn: Austrian Pancake Recipe – German Torn Pancakes (2024)

FAQs

What is Kaiserschmarrn made of? ›

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.

Why are my German pancakes not fluffy? ›

The center of a German Pancakes is supposed to be flat. If the edges are flat, then it likely is a result of either the oven or the pan not being hot enough. It the dish isn't hot, then steam won't be created when the batter is poured into the pan, and instead, the batter will set and bake evenly.

What is a fun fact about Kaiserschmarrn? ›

The name means “imperial mess” in German. The story goes that a frazzled farmer created the dish in a tizzy when Austria's Emperor Franz Joseph and his wife showed up hungry at his home. As a last-ditch attempt to save face, the farmer shredded his disastrous pancake and topped it with sugar and marmalade.

What is the national dessert of Austria? ›

Kaiserschmarrn is a sort of pancake which is then broken into smaller pieces before serving, and it originated during the Austrian-Hungarian Empire period, and it was said to be the favorite of the kaiser Franz Josef I.

What is the story behind Kaiserschmarrn? ›

One of the many legends about the origin of Kaiserschmarren says that Emperor Franz Joseph I liked to have Palatschinken (pancakes) for dessert. If the cook made them too thick or torn, they were served to the staff as "Kaiserschmarrn", because they were not good enough for the Emperor.

Does baking soda make pancakes more fluffy? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What makes German pancakes rise? ›

The magic that makes that Dutch baby pancake rise to its signature heights is simple: Steam!

What were pancakes invented for? ›

Pancakes were also associated with the Christian Lent. It was a way for people to use up their eggs, fats, and other ingredients that they weren't permitted to eat during the time of Lent. Pancakes eventually made their way to America.

What is a fact about latkes? ›

The latke is traditionally prepared during the Hanukkah holiday to commemorate the miracle of the oil in the Jewish Temple in Jerusalem lasting eight days.

Is a German pancake the same as a Yorkshire pudding? ›

Dutch babies, popovers, German pancakes, Yorkshire pudding are all the same thing just different names. Technically these are all baked puddings and delicious. Try serving them with my delicious strawberry syrup.

Why don't my German pancakes puff up? ›

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

What are blood pancakes made of? ›

Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.

What are purple pancakes made of? ›

If purple is your favorite, you're in luck! These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

What is Japanese pancake made of? ›

The batter is made with flour, tempura scraps (tenkasu), grated yam (nagaimo or yamaimo), and eggs. It's then mixed with shredded cabbage and sometimes additional ingredients like shrimp and squid. A classic topping is pork belly slices, placed on top of the savory pancake while grilling.

What are fluffy pancakes made of? ›

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone. Heat a large skillet over medium heat, and coat it with cooking spray.

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