Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks (2024)

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Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. This vintage war cake is flavored with a combination of cocoa, cinnamon nutmeg, ground cloves and allspice. Sometimes, this is also called Poor Man’s Cake since it has no eggs or milk.

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Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting

We were delighted to be sent on a vintage recipe hunt for a blog follower.The mission was a Boiled Raisin Cake with a frosting.Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly.After searching high and low through all her vintage cookbooks, Barbara came up empty-handed.

And then, like divine intervention, someone posted a photo of their dinner in a Facebook group.Included in the photo was a Boiled Raisin Cake. The cook was kind enough to share her recipe, so Barbara went to town tweaking it just a tad. The original recipe called for the cake to be made in a tube pan sans a glaze or frosting.

Grandma’s Raisin Cake

This Old-Fashioned Boiled Raisin Cake is made withraisins that are boiled in water and brown sugar to soften them, making a sweet, sugary syrup.

Barbara decided to go the route of a 13 x 9-inch glass dish which she thought would complement the cake to frosting ratio.Barbara also came up with a delicious brown sugar frosting. The simple brown sugar frosting could be used on any type of cake, especially spiced cake, rum cake or pumpkin cake.

Chocolate Raisin Cake Ingredients

  • Raisins
  • Water
  • Cocoa Powder
  • Butter
  • Brown sugar, light or dark
  • All Purpose Flour
  • Baking Powder
  • Baking Soda
  • Salt, iodized
  • Ground Cinnamon
  • Allspice
  • Ground Nutmeg
  • Cloves, ground

Brown Sugar Frosting Ingredients

  • Brown Sugar, light or dark
  • Butter
  • Milk
  • Powdered Sugar
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Cinnamon Raisin Cake Recipe

The flavor and aromas of this cinnamon raisin cake is very much that of a lovely fall dessert. This cake is full of spice flavor with the combination of cinnamon, nutmeg, ground cloves and allspice.If you are lacking one or more of these spices, just omit and add a little bit more of those ones you do have on hand.

It may be the perfect cake to accompany a cup of coffee.Our mom noted that it reminded her of an applesauce raisin cake her mom used to make.Our dad gave this cake 2 thumbs up. It passed the test!

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How to Make a Boiled Raisin Cake

Step By Step Instructions

  1. In a medium pot, bring to a boil, water, brown sugar, raisins, butter and cocoa. Whisk while letting it simmer for 5 minutes and then remove from heat and let cool.
  2. In a different large bowl, mix flour, baking powder, baking soda, salt and spices.
  3. Add wet ingredients to the dry ingredients and stir until completely incorporated.
  4. Pour batter into greased 13-by-9 inch glass dish or cake pan.
  5. Bake in 350-degree F oven for 35 minutes. While the cake bakes, prepare the frosting.
  6. Remove old fashioned raisin cake from the oven, and set on a wire rack to cool.

Full recipe steps and ingredient amounts for chocolate raisin cake is found in the recipe card at the bottom of this post.

How to Make Brown Sugar Frosting

  1. On the stove, stir together brown sugar, water and milk.
  2. Heat until brown sugar dissolves while whisking constantly.
  3. Remove from heat and cool completely.
  4. Once cooled, pour into mixer bowl and add powdered sugar. Mix until a frosting is formed.
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Recipe FAQs

  • We typically use purple raisins but yellow would work too.
  • Use light or dark brown sugar in the boiled raisin cake and/ or the brown sugar frosting.
  • Let the brown sugar syrup cool before preparing the raisin cake batter.
  • If you are missing a couple of the spices, feel free to leave them out. Just add a little bit more of the other spices.
  • The brown sugar icing is completely optional. The chocolate raisin cake is just as good by itself. You could even dust with powdered sugar.
  • Try sprinkling chopped nuts such as walnuts or pecans over the icing.
  • Check out our Amazon Store for our favorite pantry and kitchen items.

Old-Fashioned Dessert Recipes

We love finding and making the desserts that our grandmothers made for their families and friends. Here are some of our favorite vintage dessert recipes.

  • Vintage Spiced Pumpkin Cake
  • Amish Applesauce Cake
  • Old-Fashioned Chocolate Cobbler
  • Blueberry Pudding Cake
  • Old-Fashioned Banana Pudding
  • Three Day Coconut Cake

What is raisin cake called?

Raisin cake is often referred to as Old-Fashioned Boiled Raisin Cake or Poor Man’s Cake due to its simplicity and lack of ingredients like eggs and milk. Its vintage variation is sometimes called Grandma’s Raisin Cake. Or, lastly, it is called war cake from its reign of being made with rations were tight in the war years.

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Print Recipe

Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting

Old-Fashioned Boiled Raisin Cake is topped with a delicious homemade brown sugar frosting.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Dessert

Cuisine: American

Keyword: boiled raisin cake, boiled raisin spice cake

Servings: 16

Calories: 513kcal

Author: Barbara

Ingredients

Boiled Raisin Cake

  • 2 cups water
  • 2 cups brown sugar
  • 2 cups raisins
  • 1 cup butter
  • 3 Tablespoons cocoa powder
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1/4 teaspoon ground cloves

Brown Sugar Frosting

  • 1 1/2 cups brown sugar
  • 1/4 cup butter
  • 3 Tablespoons milk
  • 2 cups powdered sugar

Instructions

Boiled Raisin Cake

  • Preheat oven to 350 degrees F.

  • In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.

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  • In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.

    Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks (16)

  • Add wet ingredients to the dry ingredients, and stir until completely incorporated.

    Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks (17)

  • Pour into a 13×9 inch glass dish or cake pan that has been generously sprayed with non-stick cooking spray.

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  • Bake for 35 minutes of until a toothpick comes out clean from the center of the cake.

    Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks (19)

  • While cooling, prepare the Brown Sugar Frosting.

Brown Sugar Frosting

  • In a medium sized saucepan, mix brown sugar, butter and milk. Heat until the sugar is dissolved, whisking constantly. Remove from heat and let cool completely.

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  • Once the sugar mixture is cooled, pour sugar mixture into a mixer bowl. Add powdered sugar and mix until a frosting is formed. If a runnier texture is desired, add milk 1 T. at a time until desired consistency.

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  • Frost the cake, and enjoy!

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Notes

  • We typically use purple raisins but yellow would work too.
  • Use light or dark brown sugar in the boiled raisin cake and/ or the brown sugar frosting.
  • Let the brown sugar syrup cool before preparing the raisin cake batter.
  • If you are missing a couple of the spices, feel free to leave them out. Just add a little bit more of the other spices.
  • The brown sugar icing is completely optional. The chocolate raisin cake is just as good by itself. You could even dust with powdered sugar.
  • Love vintage spice cakes? Try this amazing Pumpkin cake.
  • The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 513kcal | Carbohydrates: 95g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 246mg | Potassium: 260mg | Fiber: 2g | Sugar: 62g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg

Linking up to Weekend Potluck!

Old-Fashioned Boiled Raisin Cake Recipe - These Old Cookbooks (2024)

FAQs

What is a cake of raisins in the Bible? ›

In 2 Samuel 6:19 and 1 Chronicles 16:3, David hands out raisin cakes to the people after a sacrifice in the temple, as a sign of celebration and blessing. A raisin cake seems to be the ancient equivalent of really nice chocolate: energy-rich, delicious, and luxurious.

What makes a cake vintage? ›

What Are Vintage Cakes? Vintage cakes are vintage or “retro” because they've been around (and around and around) for centuries. They're known for their frilly, over-piped design and can be traced back to the French Rococo style of the 1700s – an age known for its ornate and gilded designs.

What is the history of raisin cake? ›

The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven. Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard.

What did bakers use before sugar? ›

The first cakes were very different from what we eat today. They were more bread-like and sweetened with honey. Nuts and dried fruits were often added.

What kind of cake did Jesus eat? ›

For dessert, Jesus would have eaten almonds and pistachio nuts, as well as baked cakes made of honey, dates and raisins. In summary, you can tell, Jesus mostly ate fresh food that was in season.

What do raisins symbolize in the Bible? ›

The translators of the NLT took this interpret "love cakes of raisins" to mean love of the worship of other gods: Then the LORD said to me, “Go and love your wife again, even though she commits adultery with another lover.

What is the oldest cake in history? ›

That honor goes to a 4,176-year-old cake that was found in an Egyptian tomb, according to the Guinness organization. It is on display in a food museum in Switzerland.

What frosting is used for vintage cakes? ›

Make a Lot of Buttercream.

This was for assembling, filling, crumb coating, frosting, and piping the cake. There are few things more frustrating than running out of frosting in the middle of piping and having to drop everything to make more. So make a little more than you think you'll need!

What is a Marie Antoinette cake? ›

One of the latest cake trends in vintage cakes or Marie Antoinette cakes. Think a pastel aesthetic with lashings of buttercream swirls and frills. Unashamedly feminine and almost too pretty to cut, these stunning cakes are delightful as they are tasty.

What is a raisin cake called? ›

A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake". "Boiled" refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe.

What is the oldest known wedding cake? ›

It may not make your mouth water but this is thought to be the world's oldest complete wedding cake dating back to 1898. The cake which was baked 113 years ago has now got brown icing because the sugars have seeped through to the surface.

Are raisins good for your stomach? ›

Raisins are a good source of soluble fiber, which aids digestion and reduces stomach issues. Raisins also contain tartaric acid. Research shows this compound may lower inflammation, help your intestines work better, and help balance the bacteria in your gut.

What type of cake was invented by accident? ›

Back then lava cake was all the rage. Chocolatier Jacques Torres claims to have invented the dish, but Jean-Georges Vongerichten disputes him vehemently, saying that he accidentally pulled a chocolate sponge cake out of the oven before it was finished and discovered a runny center.

What happens if you don't add sugar to cake? ›

Sugar helps cakes stay moist after baking. A completely sugar-free cake will dry out quickly, so wrap cooled cakes in cling film to prevent moisture loss.

Is honey more fattening than sugar? ›

One tablespoon of honey contains 64 calories while one tablespoon of sugar contains 45 calories. However, honey tastes sweeter than sugar; therefore, people tend to use less, thereby saving calories.

What is the raisin cake theory? ›

The model is comparing to make the concept of the expansion of the universe easier to understand. As the raisin cake is baked, the cake expands, and the raisin is pushed farther apart. The cake is provided in fantastic proportions; the expansion looks similar no matter which raisin the observer sits on.

What fruit was a raisin? ›

Raisins are a type of grape that has been dried for around three weeks. Grapes darken as they dry, which gives raisins their dark brown color. A range of grape varieties is used to make raisins. The size, taste and color depend on the type of grape used.

What does the cake mean in the Bible? ›

In conclusion, cakes in the Bible symbolize offerings to God, provision, abundance, celebration, and joy. They were often used as part of offerings and sacrifices, as well as during feasts and celebrations.

What blessing do you say on raisins? ›

Guide to Blessings
FoodBracha RishonaBracha Achrona
RaisinHa-aytzAl Ha-aytz
RaspberryHa-aytzBorei Nefashot
RhubarbHa-adamahBorei Nefashot
Strawberry (both wild and cultivated)Ha-adamahBorei Nefashot
146 more rows

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