Homemade Labneh Recipe (Video: How to Make Labneh) | The Mediterranean Dish (2024)

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Homemade Labneh Recipe (Video: How to Make Labneh) | The Mediterranean Dish? ›

Karoun Mediterranean Style Labne is a centuries old Mediterranean style spreadable kefir cheese. It has a distinctive tangy flavor and is smoother and thicker than yogurt. Serve it as a refreshing dip for pita bread and vegetables and its superb in sandwiches.

Karoun Mediterranean Style Labne is a centuries old Mediterranean style spreadable kefir cheese. It has a distinctive tangy flavor and is smoother and thicker than yogurt. Serve it as a refreshing dip for pita bread and vegetables and its superb in sandwiches.

Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt.

Strained yogurt is known as labneh (labna, labni, labne, lebni, or labani; Arabic: لبنة) in the Levant, Israel, Egypt, and the Arabian Peninsula.

Labneh yogurt will last for up to 2 weeks in the refrigerator.

Greek-style or Greek yogurt: A thick, creamy tasting plain or flavoured yogurt. It is also known as Mediterranean or Mediterranean-style yogurt. It is thickened by: straining milk's whey (the liquid portion)

Labneh, also called Labne or yogurt cheese, is a classic Levantine breakfast. Despite its similarity to cream cheese in texture, labneh is not cheese. You get this thick, creamy dip by straining yogurt overnight to allow the whey to drain out. Labneh is tart and refreshing like yogurt!

Aside from a classic plate of labaneh with some bread, or even just eating it with a spoon (one of the reasons it doesn't last very long in my fridge—it's that satisfying!), you can also use it in place of other types of cheese, spreading it on a sandwich or rolling it into balls and tossing them into salads.

If you're not familiar with labneh, it's a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture similar to soft goat cheese or cream cheese, and thanks to its yogurt base, its flavor is rich and tangy.

Contains Beneficial Bacteria to Strengthen Your Gut Health

Labneh cheese is a good source of probiotics, which are a type of beneficial bacteria that support gut health. Probiotics are linked to a multitude of benefits.

Can you buy labneh at a grocery store? ›

Can you buy Labneh at the grocery store? Lots of grocery stores will sell labneh in the dairy section.

Substitutes. You can use yogurt, cream cheese, sour cream, or mascarpone in place of labneh for many uses, but the flavor and texture won't be quite the same. Once you familiarize yourself with the flavor and versatility of labneh, you're more likely going to want to swap it for the others whenever you get the chance.

Being rich in protein and calcium, Greek yogurt may help you feel more satisfied after eating. This is because this combination of nutrients helps to increase levels of appetite-suppressing hormones. Including yogurt in your diet is also associated with a lower body weight, body fat percentage and waist circumference.

Smell. Unless it's flavored, fresh yogurt should have a neutral scent. If you note any rancid, sour or off odors, it is time to toss it out.

In addition to its delicious taste, labneh is considered a healthy food. It is a good source of protein, calcium, and probiotics, which benefit gut health. Labneh is also lower in fat and sodium compared to cheese or packaged dips, and it adds a lot of calcium to the diet.

Because they are so similar, it's sometimes possible to swap Greek yogurt for labneh and vice versa in applications. Greek yogurt and labneh have tangy flavor profiles, so if you're looking to add a dollop to something like this creamy carrot soup with lemon and dill or this easy lobster bisque, both will work nicely.

Is labneh similar to sour cream? Labneh is thicker and less tangy than sour cream. Because of the acidity in labneh, it can possibly be used in place of sour cream in baking recipes.

So what does labneh taste like? Labneh is slightly salty and quite tangy in nature. It is a salted strained yogurt and is easily spreadable onto warm pita bread. Labneh is similar to a thick creamy version of yogurt, but even more like a soft cheese.

Are Greek yogurt and labneh the same? Labneh is what you get when you strain an already-strained yogurt to remove more of the liquid whey. Greek yogurt is strained yogurt, but labneh is doubly strained.

Substitutes. You can use yogurt, cream cheese, sour cream, or mascarpone in place of labneh for many uses, but the flavor and texture won't be quite the same. Once you familiarize yourself with the flavor and versatility of labneh, you're more likely going to want to swap it for the others whenever you get the chance.