Healthy Protein Cookie Dough Recipe | Cooks Dream (2024)

The recipe we have for today is fantastic for days when you want the taste of cookie dough and don’t feel like firing up your oven. Plus, this protein cookie dough is packed with 20 grams of protein per serving. Can’t beat that!

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Table of Contents

• Why Protein Cookie Dough?
• Ingredients for Protein Cookie Dough
• How to Make Edible Protein Cookie Dough
• Protein Cookie Dough Tips
• Protein Cookie Dough Storage
• Is Protein Cookie Dough Gluten-Free?
• Is Protein Cookie Dough Keto?
• Homemade Protein Cookie Dough- SO EASY!
• FAQs

Why Protein Cookie Dough?

If you’re like me, you’re likely also looking to add more protein into your diet, without constantly just downing protein shakes or munching on protein bars. There’s also only so much one can take of the chalky aftertaste that store-bought protein-based desserts tend to have.

I was inspired to take matters into my own hands.

So, this dessert is for you if you’re looking to:

• build more muscle
• support muscle recovery
• increase your protein intake
• eat more gluten-free
• lessen carb/sugar intake

Is Protein Cookie Dough an Effective Source of Protein?

This protein cookie dough is a high-protein alternative to regular cookie dough. I used protein powder and there’s the option for nut butter. These are good sources of protein. This recipe has about 20g of protein per serving.

Eating protein cookie dough can be a convenient and tasty way to increase your protein intake, especially if you enjoy sweets but want to avoid the high sugar and calorie content of traditional cookies. If it helps you reach your protein targets while satisfying your cravings for sweet things, this protein cookie dough could be a beneficial addition to your diet.

In other words, protein cookie dough can be an effective source of protein when chosen wisely and consumed in moderation.

Protein Cookie Dough vs Regular Cookie Dough

Ingredients for Protein Cookie Dough

You’ll only need a few ingredients when making this protein cookie dough. I know, right?

Note that I used sugar free options in my recipe in order to maximize the health benefits of this dessert.

The main ingredients you need for this protein cookie dough include:

• protein powder (I used vanilla, but you can also use chocolate or any flavor of your choice)
• peanut butter (or nut butter for more protein)
• milk (use low-fat or fat-free milk, if you want to make this a lighter version)
• chocolate chips (I used unsweetened chocolate chips, but you can use use stevia-sweetened chocolate chips instead, if you don’t want to compromise the sweet taste)

Speaking of less sugar dessert options, I’ve got a low sugar cookie dough recipe you’ll love!

But if you’re not worrying about your sugar or carb intake, you can add some molasses and honey into the mix.

How to Make Edible Protein Cookie Dough

Just like the ingredients, making this protein cookie dough recipe is simple.

1. In a mixing bowl, combine your peanut butter, chocolate chips, and milk. (Add in honey and molasses as well, if using them.)
2. Whisk the mixture until it becomes well-incorporated and the consistency is even.
3. From there, sift in your vanilla protein powder.
4. Mix and fold until a dough forms and there are no lumps.
5. Chill the dough for about 15-30 minutes or until firm.
6. Enjoy!

Protein Cookie Dough Tips

• Perfect Consistency: If the mixture is too soupy, add a bit more protein powder. Alternatively, if the mixture is too thick, add just enough milk to make it the right consistency.
• Protein Powder Amount: Know that there may be some variation in how much protein powder you’ll need to use depending on your brand of protein powder. Experiment with the liquid to powder ratio until you discover the consistency you like most.
• Try Other Protein Powders: Can you use chocolate, unflavored or other flavor protein powders when making protein cookie dough? Of course! You can technically use any flavor, but vanilla or flavorless protein powders are by far the safest options in most cases.
• Make it Vegan: To make this protein cookie dough recipe vegan, simply use a vegan protein powder (such as pea protein) and plant-based milk (such as cashew, which is quite creamy!). Omit honey and use a sweetener instead.
• Use Soft “Butter”: The mixing may be difficult, especially if you’re using almond butter. Be sure to choose a “drippy” almond butter to make mixing a bit easier.
• Have a Cookie Scoop Ready: Use an ice cream scoop or a tablespoon to scoop this cookie dough and place on parchment paper easily. Alternatively, you can scoop this dough into a bowl and enjoy it in a similar way that you would ice cream (toppings and all)!

Protein Cookie Dough Storage

Cookie dough balls will keep at best quality in the freezer for up to 3 months. This is a great way to stash cookie dough to be enjoyed later when late-night hunger strikes (happens to everyone!).

If you’re looking for a frozen sweet treat, try this high protein ice cream that I’m sure you’ll love!

Is Protein Cookie Dough Gluten-Free?

This protein cookie dough recipe contains no gluten (no flour), so if you’re on a GF diet, try this!

Remember to check labels, in case there are any ingredients you use that might contain gluten.

Is Protein Cookie Dough Keto?

I used sugar free options for this recipe, and there are no significant carbs in the ingredients used.

To increase the fat in this recipe to aid in ketosis, substitute the milk with heavy cream or melted butter.

Homemade Protein Cookie Dough- SO EASY!

Making protein cookie dough couldn’t be easier. I hope this recipe satisfies your needs!

Add a little more protein in your snack with this iced coffee protein shake.

Thanks for stopping by! Here are more healthy cookie dough or protein recipes:

• Healthy Cookie Dough Dip
• Cauliflower Cookie Dough Recipe
• Easy Double Chocolate Cookie Dough Protein Bars Recipe
• Cookie Dough Protein Balls Recipe
• How to Make Proffee

FAQs

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