Garlic Chicken Puttanesca. Dinner in 30 minutes or less!! Rock Recipes (2024)

Garlic Chicken Puttanesca. One of the quickest, easiest and most flavourful pasta dinners ever. Sure to become a weekday family favourite.

It’s back to work and school after the holiday season. At our house that also means a return to a reliance on quick and easy dinner ideas.

This simple throw together recipe for Garlic Chicken Puttanesca is a kid favourite at our house. Plus, it can be on the table in about 20-30 minutes.

It’s also a pretty versatile, simple and forgiving recipe. Not everyone os a fan of capers or anchovies, so both of these ingredients can be left out if you prefer.

The same goes for the chili flakes. Leave them out entirely or add more or less to suit your tolerance for spicy heat.

If serving this as a quick weekday dinner for guests, we like to serve it with one of our favourite and most flavourful salads ever, Radicchio Almond Caesar Salad.

We’ve served our Garlic Chicken Puttanesca on some cheese tortellini in the photos here. You can simply substitute your own favourite plain pasta for a bit of a lighter meal.

Buy some fresh pasta in the supermarket deli aisle to make it just that little bit more special if serving it for dinner guests.

If you liked this Garlic Chicken Puttanesca recipe be sure to check out another of our most popular pasta dishes ever, Creamy Garlic Scallop Spaghetti.

TIP:

I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here.

Updated Jan 2021.

Like this Garlic Chicken Puttanesca recipe?

You’ll find hundreds of other great ideas in our and even more in our Chicken Recipes Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram.

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.

Yield: 6 servings or 4 large portions

Garlic Chicken Puttanesca

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Garlic Chicken Puttanesca. One of the quickest, easiest and most flavourful pasta dinners ever. Sure to become a weekday family favourite.

Ingredients

• 4 small chicken breasts, cut in strips/spears
• 3 cloves minced garlic
• 4 tbsp olive oil
• salt and pepper to season
• 4 cups canned tomatoes, or 8-10 large fresh tomatoes diced
• 2 tbsp brown sugar
• 4 tbsp balsamic vinegar
• 1/2 tsp chili flakes, optional or to taste
• 3 tbsp chopped capers, optional
• 1/2 tsp anchovy paste, optional
• 2 tbsp chopped basil
• 2 tbsp chopped oregano
• salt and pepper to season
• 2/3 cup kalamata olives
• 1 small red pepper chopped

Instructions

1. Heat the olive oil over medium heat and quickly brown the chicken pieces on both sides.
2. Add the minced garlic and cook for another minute to soften the garlic.
3. Remove the chicken pieces and set aside.
4. To the same pan add all of the remaining ingredients except the olives and peppers.
5. Simmer together for about 10 minutes until a thick sauce develops.
6. Add the cooked chicken along with the olives and red pepper.
7. Cook together for another 2 to 3 minutes and serve over cooked pasta. Garnish with additional fresh herbs and fresh grated Parmesan cheese.

Notes

Nutritional information does not include the pasta, only chicken and sauce.

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Nutrition Information

Yield

6

Serving Size

1 serving
Amount Per ServingCalories 360Total Fat 16gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 13gCholesterol 68mgSodium 581mgCarbohydrates 27gFiber 8gSugar 18gProtein 30g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.