Features
by Lottie Huckle
published on 27 April 2017
Every home cook needs at least one failsafe chicken curry in their repertoire – it’s as essential as knowing how to boil an egg, in our humble opinion. Few dishes can provide the same warmth and comfort as a chicken curry, and even fewer offer so much scope for tweaks and experimentation. Whether you like your curry creamy, fragrant, or extra hot, you’ll find something in this collection to suit your tastes. From Nadiya Hussain’s Bengali Korma to Meera Sodha’s Coriander Chutney Chicken these recipes will take you from midweek meal to weekend feast, so scroll on, choose your favourite, and get cooking.
Mum’s Chicken Curry
by Meera Sodha
from Made in India
This nostalgic curry from Meera Sodha combines succulent chicken pieces and a comforting, gently spiced sauce.
From the book
Made in India
Meera Sodha
Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
130 mouth-watering Indian recipes made simple
Aromatic curries and flavourful dals
Homemade chutneys and pickles
Buy Book
Chicken Curry with Cardamom
by Madhur Jaffrey
from Curry Easy
Fill your kitchen with the beautiful scent of cardamom thanks to this fragrant chicken curry from Madhur Jaffrey.
Aromatic Chicken and Peanut Thai Curry
by Dean Edwards
from Feelgood Family Food
With an intensely flavoursome combination of red curry paste, peanut, and coconut milk, this Thai-inspired curry takes just 30 minutes to prepare.
Chicken Tikka Masala
by Jamie Oliver
from Jamie’s Comfort Food
Jamie Oliver recreates the curry house classic, Tikka Masala, using juicy, marinated chicken pieces and a rich sauce.
Chicken with Spinach (chicken palag)
by Madhur Jaffrey
from Madhur Jaffrey’s Curry Nation
Also known as chicken saag, this dish is best eaten with flatbreads, a yoghurt relish, and a simple chopped salad.
Chicken Katsu Curry
by Gizzi Erskine
from Gizzi’s Kitchen Magic
Inspired by the Japanese classic, Gizzi Erskine’s chicken katsu is addictively crisp, and drizzled in a silky curry sauce.
Pistachio and Yoghurt Chicken Curry
by Meera Sodha
from Made in India
Pistachios and yoghurt combine to create a sumptuously rich curry in this recipe from Meera Sodha.
Butter Chicken
by Rick Stein
from Rick Stein’s India
A take on the Amritsar classic, Butter Chicken, this recipe involves marinating the chicken in spiced yoghurt before cooking it in an intensely flavoursome sauce.
Royal Chicken Cooked in Yoghurt
by Madhur Jaffrey
from My Kitchen Table: 100 Essential Curries
If you’re looking to impress at your next dinner party, try this aptly named Royal Chicken, made with almonds, sultanas, and plenty of aromatic spices.
Coriander Chutney Chicken (Lilli Chatni Anna Murghi Kari)
by Meera Sodha
from Made in India
A vibrant curry flavoured with peanut, lime, and lashings of coriander, this dish also happens to be super-quick and easy to make.
Bengali Korma
by Nadiya Hussain
from Nadiya’s Kitchen
Made using chicken meat on the bone, this korma has a powerful depth of flavour often absent from its curry house counterparts.
Madhur’s Chicken Tikka Masala
by Madhur Jaffrey
from Madhur Jaffrey’s Curry Nation
Curry expert Madhur Jaffrey’s take on this Anglo-Indian staple is packed with garlic and lemon, ensuring a truly punchy flavour.
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